Thai inspired Chicken Meatballs
Local family cook, Simply Food by Mandy shares these delicious Thai morsels with us! Serves 4Ingredients:500g chicken mince4 spring onions – finely sliced – halve them lengthways then finely chopped1 blade of fresh lemon grass – tough outer leaves removed & finely chopped1 red chilli – finely chopped2 cloves garlic – crushed1 tsp grated ginger1 […]
Satay Chicken Bowls with Greens and Brown Rice
Pretty Edible Stylist shares this delicious Chicken Satay dish with us. The real deal red Thai paste is definitely preferable for this recipe rather than the loose consistency jars of the stuff they strangely still call ‘paste’. You can get hold of Thai Taste in most local supermarkets to save you hunting down a traditional […]
Thai Green King Prawns
There are never enough hours in the day! Thank you Homespunmum for coming up with this super quick tasty dinner. Recipe takes only 10 minutes ? 2 tbsp crushed fresh ginger 1/2 tsp chopped chillis 1 clove crushed garlic I spring onion chopped Put this in frying pan with a tbsp coconut oil and fry on […]
Thai Red Chicken Curry
Thank you to Simply Nutritious Delicious for providing this mouthwatering recipe! Thai Red Chicken Curry. This gorgeous fragrant pot of loveliness is full of flavour yet is very healthy. The paste can be made in advance. Once it’s ready there’s only 5 more minutes prep plus the cooking time.⠀ ⠀ Serves: 4 Prep: 15 minutes […]
Lentil, Biancoli Cauliflower & Chickpea Red Thai Curry
Thank you to the Pretty Edible Stylist for sharing this delicious vegan recipe – perfect for warming up in January! One of my kitchen-saviours for when time is tight? Garlic, ginger and lemongrass you can buy ready-chopped or as a paste in jars. So handy for everyday cooking as they save so much time and effort […]