Healthy fish and chips
Simply Food by Mandy talks us through how to make a healthier version of Fish & Chips, perfect for Friday night dinner. I’ve made it with a Tempura batter, which is slightly lighter and wonderfully crisp. I did use beer in the batter ? but you could use sparkling water. The chips are oven baked not fried […]
Fabulous home-made sausage rolls
Thank you to Simply Food by Mandy for this easy sausage roll recipe! Organisation is key at this time of the year. These sausage rolls can be made ahead and frozen, then defrosted, egg washed and cooked when needed. I already have a batch on a baking tray in the freezer all ready to go. […]