Thank you to Simply Food by Mandy for this easy sausage roll recipe! Organisation is key at this time of the year. These sausage rolls can be made ahead and frozen, then defrosted, egg washed and cooked when needed. I already have a batch on a baking tray in the freezer all ready to go. You never know when someone may pop in for a little drink?


1 sheet of ready rolled puff pastry⠀
450g sausage meat ⠀
2 dessert spoons onion chutney ⠀
1 egg beaten ⠀

Pre-heat the oven 200 degrees. ⠀
Open up the pastry into the landscape position. Halve the sausage meat and spread one half in a line across, 5 cm from the top and the other half 5 cm from the bottom. Add the chutney along the line evenly. With a sharp knife, cut the pastry in half from left to right. Now roll the pastry into 2 long rolls and seal with your fingers. Turn over so the smooth side is facing up. Cut into individual sausage rolls, with a slit in each one. Brush with egg wash and bake in the oven for 25 mins or until golden. ⠀

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