Pan-fried Halibut with smoky Harissa Chickpeas
The Health Boost share this delicious Summer recipe. INGREDIENTS Serves 4 1 onion, sliced 1 tbsp olive oil 1 tsp smoked paprika 2 tbsp smoked chilli harissa paste (Belazu) 2 x 570g jars chickpeas (Bold Bean Co) 1 tin full fat coconut milk 100g chard, chopped finely 4 halibut fillets 1 tbsp olive oil small […]
Chicken, bacon & mushroom pie
Use up your leftover chicken in this recipe or equally fine to cook fresh. Thank you Anna’s Family Kitchen for sharing this perfect winter warmer… INGREDIENTS for 4-6 1 tbsp oil⠀ 600g cooked chicken 8 skinless boneless chicken thighs each cut into four pieces 200g bacon lardons or streaky bacon 200g mushrooms halved 1 onion […]
Sticky, Sausage, Apple, Mustard & Tarragon Traybake
Simply Food by Mandy shares a delicious sausage traybake recipe. Think of it as a more sophisticated, grown up hot dog. The onions and apples become sticky and sweet, almost jammy and the sausages have a gorgeous caramelised coating. Add a little bit of everything to a piece of baguette or a brioche hotdog roll […]
Haddock, Leek & Tender Stem Tart – Anna’s Family Kitchen
As with most of my recipes, this can be adapted with whatever you have in the fridge or fancy. Salmon (either fresh or smoked) could replace the haddock; you could use asparagus or spinach in place of the broccoli; or you could use shortcrust pastry. I just like puff. Enjoy! Serves: 6 Prep: 10 minutes […]
Sticky Asian Chicken
Anna’s Family Kitchen shares an easy family dinner idea. This was Tuesdays throw together dinner using what was left in my fridge (chicken thighs) and cupboard staples. All the ingredients are combined and cooked in one pan I finished with cashews and spring onions but you could omit both, add a herb or sub in […]
Crispy Potato Tacos by Carla @laMexikent
Traditionally crispy potato tacos are corn tortillas filled with coarsely mashedpotatoes and folded in two, closed with toothpicks, and then fried in oil. You caneasily swap the corn tortillas for flour tortillas / wraps and just heat both the fillingand tortillas up. I used Blue Anneliese, Heide Red, and Maris Peer potatoes fromMorghew, Potato Shop […]
Vegetable Crêpes Lasagne
Andi, the_intuitive_cook shares with us her delicious vegetarian recipe for National Vegetarian Week. We’re certainly going to give it a try… it looks delicious! My kids will eat anything that involves the word pancake and this Crepes Vegetable Lasagne is packed full with greens perfect for vegetarian week. The crêpes recipe is a secret […]
Tuna Fish Cakes with Quick Tartare Sauce
Simply Food by Mandy shares this simple tuna fishcake recipe. These lovely fish cakes were made after a telephone call with my mum. She’s a brilliant home cook and she was telling me how she made these using mainly store cupboard ingredients rather than take an unnecessary trip to the shops. They are a perfect […]
Kentish cobnut nut loaf
It’s World Vegetarian Day and the beginning of Vegetarian Awareness Month so break out the tofu, humus, veggie burgers and meat-free super heroes! With the local harvest peaking now, there’s no better time to experiment with fresh produce sourced from the county and, if you haven’t before, pledge to eat veggie today. Watts Farms Home […]
Cauliflower Cheese
Thank you to Anna’s Family Kitchen INGREDIENTS Two small cauliflowers broken into large florets 4 garlic cloves left whole but bashed 4 bay leaves 2 tbsp olive oil seasoning For the Cheese Sauce:- 2 tbsp butter 2 tbsp flour 400ml milk 100g grated cheddar Toss together the florets, bay, garlic, some seasoning and the olive […]
Roast Salmon with New Potatoes, Watercress, Apple and Beetroot Raita
Anna’s Family Kitchen This was one of those throw together meals that I later pretended I’d completely planned as everything worked so well together. Having roasted the fresh beetroot I decided last minute to use the excess in a simple Raita in place of a dressing. So moorish, it was finished up the following day […]
Hake with Cannellini Beans and Spinach
Anna’s Family Kitchen shares a delicious fish recipe with us… INGREDIENTS for 4: 4 hake fillets, skin on (don’t worry you can remove the skin later if you’re adverse!) 2 cans Cannellini Beans drained 2 banana shallots or small onions chopped 2 garlic cloves crushed 1 tsp smoked paprika 1 tbsp balsamic vinegar 2 cans […]
Fish Stew – Simply Food by Mandy
Seafood is one of my favourite things to eat, I just love it. This simple fish stew was so easy to make and even better was cooked in one pot. It’s super healthy and full of gorgeous flavour. I served it with crusty bread, but you could serve it with plain rice. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 […]
Quick coconut dahl
We love this dish by Hemsley & Hemsley – it’s so quick and nutritious and the whole family enjoy it. There’s always leftovers for the next day too. We serve this with brown basmati rice and then with the leftovers the next day, we have it with baked cod. Serves 6 1 tabs coconut oil […]
Sausage Pasta
A quick and easy, budget friendly dinner for all the family – courtesy of Simply Food by Mandy. So tasty yet quick and easy to prepare. A brilliant budget meal that’s a delicious balanced family crowd pleaser. Always a winner in my house. Enjoy! Serves 4 (approximately £1.50 a portion) INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 onions finely […]
Orange & Chilli Sicilian Swordfish, Jersey Royal & Courgette Skewers
Another summer corker, perfect for the barbecue – thank you Simply Nutritious Delicious. The marinade combines fresh Sicilian flavours orange, chilli and oregano. Serves: 3-4 Prep: 5 minutes Cooking: 18 minutes Total: 17 minutes Difficulty: easy INGREDIENTS 400g piece swordfish cubed – we sourced ours at Sankeys Tonbridge⠀ 200g Jersey Royal potatoes, large ones halved widthways […]
Lentil, Biancoli Cauliflower & Chickpea Red Thai Curry
Thank you to the Pretty Edible Stylist for sharing this delicious vegan recipe – perfect for warming up in January! One of my kitchen-saviours for when time is tight? Garlic, ginger and lemongrass you can buy ready-chopped or as a paste in jars. So handy for everyday cooking as they save so much time and effort […]
Roasted Spanish Chicken, Chorizo & Olive One-Pan
Thank you Pretty Edible Stylist for sharing this delicious recipe. We’re big fans of one-pan meals simply for the convenience element & this one packs a flavour punch too! This is one of those delightful meals where I like to place the pan at the centre of the table, allowing everyone to help themselves! Serves 4 […]