Anna’s Family Kitchen shares an easy family dinner idea.
This was Tuesdays throw together dinner using what was left in my fridge (chicken thighs) and cupboard staples. All the ingredients are combined and cooked in one pan I finished with cashews and spring onions but you could omit both, add a herb or sub in peanuts….
I used boneless, skinless chicken thighs but use what you have. Portions with skin on, bone in will take a bit longer and the skin will char a bit (that’s fine!) Chicken breasts will take 25-30 minutes.
INGREDIENTS for 4:
12 chicken thighs
2 tbsp soy sauce
2 tsp sesame oil
1 tbsp honey
1 tbsp sweet chilli sauce
3 garlic cloves crushed
5cm ginger peeled and chopped
Combine all the ingredients in an oven proof dish and roast at 200, 180 fan for 35-40 minutes. Turn the chicken once during cooking time.
Add any nuts for the final 5 minutes.
Add a splash of water to loosen any sticky juices and serve.
