Apple, Blackberry & Pecan Crumble
Ingredients for 8-10
Fruit
1.25kg fruit
50-100g sugar (I use golden caster)
Sprinkle of Cinnamon (optional)
50-100g pecans (optional)
Crumble
225g plain flour
200g cold butter
150g sugar (I use white caster here)
75g oats
Method
- Prepare fruit in a large pie dish and sprinkle with sugar, pecans and cinnamon
- Rub flour and butter together to form a course crumble. It may seem quite lumpy/buttery but this is the beauty of this crumble
- Stir in the oats and sugar into the crumble
- If you prefer a finer crumble add extra flour
- Pour over the fruit
- Pop in oven 180c for 40-45 minutes
- Serve with yoghurt, ice-cream or custard
Enjoy as a desert anytime. It makes a delicious breakfast!
Author: Helen Loder
Co-Director of Sevenoaks Mums