INGREDIENTS
makes 6 waffles
100g of oat flour (make your own by blending good quality oats)
25g raw cacao powder
1/4 teaspoon bicarbonate soda
Pinch of salt
1 tablespoon honey
220ml milk (or use your favourite dairy free milk)
2 tablespoons of coconut oil melted (or butter, melted and cooled)
2 eggs
1 teaspoon vanilla extract
60g dark chocolate chips
METHOD
Prep time: 15mins
Cooking time: 8-10mins
- In a large mixing bowl, add the oat flour, bicarbonate soda, salt and cacao, and mix well.
- In a separate mixing bowl, add the milk, eggs, honey, coconut oil and vanilla and combine well.
- Make a well in the dry ingredient mix, add the wet mixture and combine until smooth.
- Add the chocolate chips and mix well.
- Grease the waffle maker’s plates according to manufacturer’s instructions and heat up.
- When ready, add a paddle of batter to the plate(s) and gently close the waffle maker.
- Cook for about 8-10mins or until waffles appear a little crispy.
- Repeat with remaining batter.
