Term Time Weekly Menu Planner #4

Sunday – A big roast lunch, left overs for tea/supper.

Monday – Cottage pie, salad on the side.

Tuesday – Spanish pork stew with tomatoes, peppers and chorizo with rice and green beans.

Wednesday – Mediterranean pasta with sun-dried tomatoes and basil.

Thursday – Sausage casserole with mash.

Friday – Fish stew with crusty bread.

Saturday – Soup/ Sandwich lunch, Steak and mushroom pie with sweet potato mash

Pudding ideas – yoghurt, fruit, jelly, rice pudding, apple crumble, stewed fruit, squares of dark chocolate.

Breakfast ideas – overnight oats/bircher muesli, yoghurt with granola and fresh fruit, pancakes, dippy eggs, toast with avocado, bacon roll, croissant with jam, smoothie.

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