Roasted Vegetable & Glorious Grains Buddha Bowl with Avocado Dressing
Anna’s Family Kitchen has been invited by Merchant Gourmet to come up with 3 flavour packed Vegan meals using their Glorious Grains. Here’s the first: Buddha Bowls, where small portions of different foods are combined to create a nourishing meal is a relatively new phenomenon. I decided to pair fibre rich grains with roasted vegetables & […]
The Intuitive Cook shares her vegan Raspberry Valentines ‘Cheesecake’ recipe. This recipe has been inspired by one of my Leith’s training courses and is closely related to one of their recipes. It can be prepared well ahead of time and keeps in the fridge for a couple of days. You can substitute the raspberry flavour […]
BBQ Vegetable Kebab
The Better Body Group have now bought out a Vegan cookbook – here’s their Vegetable Kebab recipe sure to satisfy anyone and perfect for the BBQ. Ingredients: 125 gram smooth unsalted peanut butter 120 ml hot water 2 tbsp reduced sodium tamari or soy sauce 2 tbsp mirin 2 tsp sesame oil 1/4 tsp red […]
Beetroot falafels
I enjoyed my very first falafel on a family trip to Israel as a teenager. Served very spicy with mixed salad, in a flat bread, I still remember how delicious it was. As a chickpea fan, I naturally love them and I enjoy playing around with ingredients, flavours and colours. This beetroot falafel is not […]
Lentil, Biancoli Cauliflower & Chickpea Red Thai Curry
Thank you to the Pretty Edible Stylist for sharing this delicious vegan recipe – perfect for warming up in January! One of my kitchen-saviours for when time is tight? Garlic, ginger and lemongrass you can buy ready-chopped or as a paste in jars. So handy for everyday cooking as they save so much time and effort […]