Easter Rocky Road
Try this easy, delicious Easter chocolate treat recipe from Anna’s Family Kitchen. Ingredients:180g digestive biscuits130g butter180g dark chocolate1 tbsp golden syrup100g mini marshmallows (or chop large with scissors)120g mini eggs (save the rest from two small bags for topping) Method:Line a 20cm square baking tin with parchment paper. Add the chocolate, butter and golden syrup […]
Rose and Lemon Shortbread hearts
Rose and Lemon Shortbread hearts from Charlotte at The Needy Greedy. I use a third semolina flour for extra crispness, but you could use just plain or rice flour. When I roll my dough mix, it does seem to crack, but I just squidge back together – I’m not seeking Bake Off perfection. And if […]
Easter Bark
This is a really simple, fun idea to do with the kids over the Easter Holidays. Get creative with the topping ideas! Thank you to Simply Food by Mandy for sharing this recipe. INGREDIENTS 360g dark chocolate 160g mini eggs 40g mini caramel eggs 1 handful hazel nuts 1 handful mini marshmallows METHOD Melt the […]
Apple cinnamon & banana spelt muffins
The Health Boost share their Apple & Cinnamon spelt muffins recipe. Slightly indulgent in sweetness, but full of fruity goodness, spelt wholesomeness and cinnamon warmth, these muffins are such a comforting treat after a long dog walk teamed up with a hot drink, a log fire and the papers maybe! So, so simple to make, […]
How to spend your Mother’s Day
Give the gift of: Afternoon Tea at Bill’s in Sevenoaks – you can purchase an Afternoon Tea for two experience for £39.95 which is redeemable from Monday 23 March and must be pre-booked. A season ticket to Riverhill Himalayan Gardens which reopens on 18 March until 1 November. Check out our competition for a chance […]
Salted Caramel, Pecan & Apple Muffins
Thank you Pretty Edible Stylist for sharing the muffin love this Valentine’s… Luckily for you, these are super easy and no-fuss, involve little ceremony yet bags of more-ish yumminess. They use one of my all-time favourite flavour combos – SALTED CARAMEL, PECAN and APPLE. Erm, yum. If you haven’t tried this combo, I can promise […]
Sticky Pineapple, Coconut & Ginger Upside-down Cake
Get a taste of the tropics with this delicious cake from Pretty Edible Stylist. Sticky Pineapple, Coconut & Ginger Upside-down Cake GF Serves 10-12 1 x 400g tin of pineapple slices in juice (alternatively use a fresh pineapple and slice into 7 rings) 2-3 stem ginger balls, chopped into small chunks 200g butter, softened 200g coconut […]
Crunchy maple toffee apples
Crunchy maple toffee apples from Waitrose Preparation time:15 minutes, plus cooling Cooking time:15 minutes Makes: 8 Ingredients 8 small eating apples (such as Cox) 400g caster sugar 150ml apple juice 100ml maple syrup 1 tsp cider vinegar 150g LOVE Life Berry & Nut Sprinkle, roughly chopped You will also need 8 cake pop sticks (available […]