Squashy bottom soup bowls – Autumn has arrived!
This easy-to-make squash soup from Riverford doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment. It’s a great child-pleaser and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel. Serves […]
Honey pumpkin butter
Thank you English Mum for this delicious, perfectly autumnal recipe! 350g pumpkin or butternut squash, cut into small cubes 1/2 tsp vanilla paste or extract 100ml apple juice 1 cinnamon stick 1 tbsp honey 1/2 tsp pumpkin pie spice (or used mixed spice) Pop the squash, vanilla paste, apple juice, cinnamon stick and honey […]