Seabass with sizzling ginger, garlic & chilli
Simply Food by Mandy shares this speedy, and delicious meal. Serves 2 2 Seabass fillets 1 thumb sized peice of ginger, peeled and cut into matchsticks 2-3 cloves garlic – peeled and thinly sliced 1-2 red chillies – finely sliced 1 lime 2 tsp sesame oil 1 tsp toasted sesame seeds Tenderstem & jasmine rice […]