Roast Salmon with Chilli and Herbs, served on a Summer Vegetable, Feta & Lentil Salad
Thank you Simply Food by Mandy for this summer salad packed full of goodies, then finished of beautifully with the roasted salmon. Adding a small amount of the dressing before cooking creates flavour and keeps the fish deliciously moist. Ingredients: ⠀ Serves 2 as a main course 4 as a side salad 2 salmon fillets […]
Easy salmon, potato and brocolli traybake
Recipe and image courtesy of Mrs Rachel Brady Makes: enough for 4 adults Takes: 40 mins approx Ingredients: 750g waxy potatoes (Charlotte are perfect), sliced into halves or wedges – the same size 1 head broccoli, stalks diced and florets halved2 tablespoons olive oil Seasoning – salt and pepper or whatever you fancy 4 x […]