Spinach, Feta & Olive Omelette
Ingredients: 1 tbsp Butter 1 1/2 cups Baby Spinach 2 Eggs Sea salt & Black pepper 2 tbsp pitted Kalamata Olives 2 tbsp Feta cheese (crumbled) 2 tbsp Parsley (optional, finely chopped) Method: 1. In a non stick frying pan over a medium heat, add half the butter. Once melted, add […]