Chilli Pork and Spring Vegetable Gyozas
Pretty Edible Stylist, Natalie Seldon shares this special Gyoza recipe – the filling can be adapted to whatever vegetable is in season and which lends itself to the recipe. She explains that the most common filling is pork and cabbage but as the shape of the gyoza is the main characteristic, in theory you really […]
Chocolate-Marbled Challah Bread and Traditional Challah Bread with poppy seeds
Pretty Edible Stylist takes us back to her Jewish roots with this comforting recipe for Challah; the mildly decadent and seriously delicious sweet bread… Traditional Challah is often studded with raisins and served at New Year. If this addition tickles your fancy, you can easily add raisins or sultanas instead of the chocolate chunks. Straight […]