Aromatic Beetroot & Coconut Curry
A favourite winter beetroot recipe from Riverford cook Kirsty. Healthy and sustaining, this jewel-coloured curry is bursting with aromatic spices. Serve it with a dollop of yoghurt and a sprinkling of toasted desiccated coconut, alongside brown rice or quinoa. Serves 2-3, prep 10 mins, cook 40 mins. Ingredients oil for frying 1 large or 2 […]