Pumpkin seed hummus with paprika & chilli flowers
Pumpkin seed hummus with paprika & chilli flowers Makes about 750g 100g pumpkin seeds, toasted 1 x 400g can chickpeas, drained & rinsed 2-3 garlic cloves 3 heaped tbsp pumpkin seed butter (I use Meridian; available in all supermarkets) juice of 1 large lemon 1 ½ tsp ground cumin 1 tsp ground coriander 100ml olive, […]