Steak & Ale Pie
Steak & Ale Pie from Anna’s Family Kitchen. INGREDIENTS for 4-6:- 1kg stewing steak cut into chunks 3 tbsp flour mixed with 1 tsp salt and 1/4 tsp black pepper 1 large or 2 small onions chopped 4 garlic cloves crushed 2 carrots chopped 2 bay leaves 1 tbsp balsamic vinegar A few fresh thyme […]
Satay Chicken Bowls with Greens and Brown Rice
Pretty Edible Stylist shares this delicious Chicken Satay dish with us. The real deal red Thai paste is definitely preferable for this recipe rather than the loose consistency jars of the stuff they strangely still call ‘paste’. You can get hold of Thai Taste in most local supermarkets to save you hunting down a traditional […]
Mushroom & Cavolo Nero Spelt Risotto
Anna’s Family Kitchen This is the ultimate vegetarian comfort dish. I love the texture of spelt – it has more crunch than regular risotto and this one pot is also lower maintenance than arborio risotto as it can simmer without needing to be stirred constantly. Serves: 4 Prep: 5 minutes Cooking: 25 minutes Total: 30 […]