Easter Rocky Road
Try this easy, delicious Easter chocolate treat recipe from Anna’s Family Kitchen. Ingredients:180g digestive biscuits130g butter180g dark chocolate1 tbsp golden syrup100g mini marshmallows (or chop large with scissors)120g mini eggs (save the rest from two small bags for topping) Method:Line a 20cm square baking tin with parchment paper. Add the chocolate, butter and golden syrup […]
Easter Bark
This is a really simple, fun idea to do with the kids over the Easter Holidays. Get creative with the topping ideas! Thank you to Simply Food by Mandy for sharing this recipe. INGREDIENTS 360g dark chocolate 160g mini eggs 40g mini caramel eggs 1 handful hazel nuts 1 handful mini marshmallows METHOD Melt the […]
SuperCamps
SuperCamps help local children to reintegrate with their peers post lockdown An Ofsted registered leading school holiday camp provider will be hosting fun and covid safe camps in Sevenoaks this Easter. With fully trained staff and fun Multi-Activity curriculum, SuperCamps – one of the country’s most trusted school holiday camp providers for children […]
GIVING UP WHAT DOESN’T SERVE YOU – FOR LENT
GIVING UP WHAT DOESN’T SERVE YOU FOR LENT Many people use this time of year to give something up for those 40 days of Lent. It makes us feel virtuous and can often kick start giving up something we never go back to. However, this year it got me thinking about the merits […]
Shoulder of Lamb with Spiced baby cauliflower
Thank you to Simply Nutritious Delicious for sharing this delicious recipe with us. This shoulder of lamb is delicious served with homemade tzatziki, a green salad and toasted pitta breads. Serve on a wooden board and sprinkle with pomegranate seeds. ⠀ ⠀ Serves: 4 Prep: 15 minutes Cooking: 3-4 hours Total: 3-4 hours Difficulty: easy INGREDIENTS […]
Strategies to keep sugar consumption down over Easter!
Thank you to Heart Shaped Spoon for sharing top tips on how to minimise the inevitable sugar rush over Easter! Easter is nearly upon us and it seems obligatory now that our children will be plied with vast quantities of sugar which if you had it your way would last them until Christmas, but in […]
Chocolate & vanilla hot cross buns
Recipe courtesy of Pretty Edible Stylist Prep 35 minutes, plus cooling and rising. Cooks in 30 minutes. Makes 12 buns – these are also perfect for freezing. 500g white bread mix 50g butter, softened and cut into pieces 100g light brown sugar 1 tsp cinnamon 2 tsp mixed spice 50g sultanas 50g chopped mixed peel 250g […]