Chipotle black bean burrito bowl
The Health Boost share this fab summer burrito bowl – perfect for a BBQ or packed picnic lunch.
Seasonal Asparagus & Feta Frittata
The Health Boost share their special asparagus recipe just for us Sevenoaks Mums… When you love asparagus, the season is not quite long enough, so I try and come up with new recipes to include them at least a couple of times a week. This new recipe could very quickly become a seasonal staple for my […]
Lemon & Garlic Chicken & Hasselback Potato Traybake
Anna’s Family Kitchen shares a Lemon & Garlic Chicken & Hasselback Potato Traybake. There are just a few ingredients needed and 10 minutes prep to make this easy traybake. Serve with a green veg for an easy Sunday roast alternative or save the recipe for during the week. INGREDIENTS for 4:- 8 chicken thighs or […]
Butter Chicken
Anna’s Family Kitchen shares her healthier version of Butter Chicken Curry. It takes just 5 minutes to prep & 30 minutes to cook so makes a good midweek meal. INGREDIENTS FOR 4:- ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1kg skinless boneless chicken thighs (or breasts if you prefer) For the marinade 2 tsp ground cumin 1 tsp ground coriander 2 […]
Homemade Gnocchi
Serves 4 For Gnocchi: 1 kilo maris piper potato 200g 00 pasta flour (but plain flour would do) nutmeg for seasoning salt 1 egg, whisked Parmesan to serve For the Sauce: 1 tin tomato (or passata if you prefer smooth) fresh rosemary 1 onion 2 garlic crushed season Knorr stock cube or a few glugs […]
Chicken supreme, tarragon and garlic mash
Chicken supreme, tarragon and garlic mash and a tarragon, cream and white wine sauce. At Dad’s Table shares this delicious dish which is so rich and full of flavour and ready in just 30 minutes! Full of protein, carbs and vitamins it’s a cracking meal. Dice an onion and fry in a pan. Season a […]
Cauliflower Cheese
Thank you to Anna’s Family Kitchen INGREDIENTS Two small cauliflowers broken into large florets 4 garlic cloves left whole but bashed 4 bay leaves 2 tbsp olive oil seasoning For the Cheese Sauce:- 2 tbsp butter 2 tbsp flour 400ml milk 100g grated cheddar Toss together the florets, bay, garlic, some seasoning and the olive […]
Hake with Cannellini Beans and Spinach
Anna’s Family Kitchen shares a delicious fish recipe with us… INGREDIENTS for 4: 4 hake fillets, skin on (don’t worry you can remove the skin later if you’re adverse!) 2 cans Cannellini Beans drained 2 banana shallots or small onions chopped 2 garlic cloves crushed 1 tsp smoked paprika 1 tbsp balsamic vinegar 2 cans […]
Fish Stew – Simply Food by Mandy
Seafood is one of my favourite things to eat, I just love it. This simple fish stew was so easy to make and even better was cooked in one pot. It’s super healthy and full of gorgeous flavour. I served it with crusty bread, but you could serve it with plain rice. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 […]
Roasted Spanish Chicken, Chorizo & Olive One-Pan
Thank you Pretty Edible Stylist for sharing this delicious recipe. We’re big fans of one-pan meals simply for the convenience element & this one packs a flavour punch too! This is one of those delightful meals where I like to place the pan at the centre of the table, allowing everyone to help themselves! Serves 4 […]
Ratatouille provençale
Thank you to The Health Boost for sharing their lovely summery recipe with us… With its origin in the area around Provence and Nice where I spent all my summers as a child, the word “ratatouille” originally meant a coarse stew as “touiller” or “ratouiller” means to stir in French. Ratatouille is a dish I make weekly […]
Easy salmon, potato and brocolli traybake
Recipe and image courtesy of Mrs Rachel Brady Makes: enough for 4 adults Takes: 40 mins approx Ingredients: 750g waxy potatoes (Charlotte are perfect), sliced into halves or wedges – the same size 1 head broccoli, stalks diced and florets halved2 tablespoons olive oil Seasoning – salt and pepper or whatever you fancy 4 x […]