Spiced kohlrabi hash with harissa, red cabbage and egg
A beautiful, healthy recipe shared by Vinita from Cravings and Cauliflowers. This is a simple, quick and incredibly delicious breakfast or brunch skillet dish using a variety of nutrient-dense and delicious foods. Here I’ve used kohlrabi instead of potato to create a lovely hash but if you can’t find kohlrabi then turnips would work brilliantly […]
Spinach, Feta & Olive Omelette
Ingredients: 1 tbsp Butter 1 1/2 cups Baby Spinach 2 Eggs Sea salt & Black pepper 2 tbsp pitted Kalamata Olives 2 tbsp Feta cheese (crumbled) 2 tbsp Parsley (optional, finely chopped) Method: 1. In a non stick frying pan over a medium heat, add half the butter. Once melted, add […]
Shakshouka
Shakshouka Poached Eggs in Spicy Tomato Sauce – recipe taken from Love and Olive Oil. Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 anaheim peppers, seeded and chopped 1 jalapeño or habanero pepper, seeded and finely chopped 1 (28-ounce) can diced tomatoes 1/2 cup vegetable broth 1 teaspoon cumin 1 teaspoon smoked paprika 1/2 […]
Banana Protein Pancakes
Thank you Nourish by Naomi for this healthy, nutritious and yummy pancake recipe. Perfect for the weekend… Ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀ • 2 eggs • 2 ripe bananas • 1/4 tsp baking soda • 1/2 tsp vanilla powder • 1/4 cup (20g) oats • pinch of himalayan salt • 1 tbs coconut oil Fresh fruit and @pipandnut […]
Garlic mushrooms on toast
The perfect breakfast, brunch or lunch courtesy of Waitrose. Serves: 4 Ingredients 1 tsp unsalted butter 2 garlic cloves 250g portabellini mushrooms 250g pack chestnut mushrooms 4 slices sourdough Handful of snipped chives 4 tbsp half-fat crème fraîche Method 1. Heat 1 tsp unsalted butter in a large frying pan and cook 2 garlic cloves, chopped, […]