Crispy Potato Tacos by Carla @laMexikent
Traditionally crispy potato tacos are corn tortillas filled with coarsely mashedpotatoes and folded in two, closed with toothpicks, and then fried in oil. You caneasily swap the corn tortillas for flour tortillas / wraps and just heat both the fillingand tortillas up. I used Blue Anneliese, Heide Red, and Maris Peer potatoes fromMorghew, Potato Shop […]