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simply food

Thank you to Simply Food by Mandy for this easy sausage roll recipe! Organisation is key at this time of the year. These sausage rolls can be made ahead and frozen, then defrosted, egg washed and cooked when needed. I already have a batch on a baking tray in the freezer all ready to go. You never know when someone may pop in for a little drink? 1 sheet of ready rolled puff pastry⠀ 450g sausage meat ⠀ 2 dessert spoons onion chutney ⠀ 1 egg beaten ⠀ ⠀ Pre-heat

Simply Food by Mandy talks us through how to make a healthier version of Fish & Chips, perfect for Friday night dinner. I’ve made it with a Tempura batter, which is slightly lighter and wonderfully crisp. I did use beer in the batter ? but you could use sparkling water. The chips are oven baked not fried and there is no peeling or pre-cooking involved. I’ve served it with a pea, mint & edamame purée and a healthy tartare sauce using yogurt instead of mayonnaise. ⠀ ⠀ INGREDIENTS ⠀ 4 cod loins

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