Posts in Tag

party food

Thank you to Simply Food by Mandy for this easy sausage roll recipe! Organisation is key at this time of the year. These sausage rolls can be made ahead and frozen, then defrosted, egg washed and cooked when needed. I already have a batch on a baking tray in the freezer all ready to go. You never know when someone may pop in for a little drink? 1 sheet of ready rolled puff pastry⠀ 450g sausage meat ⠀ 2 dessert spoons onion chutney ⠀ 1 egg beaten ⠀ ⠀ Pre-heat

Pretty Edible Stylist, Natalie Seldon shares this special Gyoza recipe – the filling can be adapted to whatever vegetable is in season and which lends itself to the recipe.  She explains that the most common filling is pork and cabbage but as the shape of the gyoza is the main characteristic, in theory you really can put anything you like in them. Makes about 30 olive oil 200g pork mince 25g garden peas (if frozen, blanched) 25g asparagus, roughly chopped 1 spring onion, roughly chopped 1 garlic clove 2cm ginger

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