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A quick and easy, budget friendly dinner for all the family – courtesy of Simply Food by Mandy. So tasty yet quick and easy to prepare. A brilliant budget meal that’s a delicious balanced family crowd pleaser. Always a winner in my house. Enjoy! Serves 4 (approximately £1.50 a portion) INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 onions finely chopped ⠀⠀ 4 cloves of crushed garlic ⠀⠀ Pack of good quality lean sausages ⠀⠀ 2 tins of chopped tomatoes ⠀⠀ Tablespoon of tomato purée ⠀⠀ Parmesan cheese grated METHOD ⠀⠀ Caramelise the onion in

Another summer corker, perfect for the barbecue – thank you Simply Nutritious Delicious. The marinade combines fresh Sicilian flavours orange, chilli and oregano. Serves: 3-4 Prep: 5 minutes Cooking: 18 minutes Total: 17 minutes Difficulty: easy INGREDIENTS 400g piece swordfish cubed – we sourced ours at Sankeys Tonbridge⠀ 200g Jersey Royal potatoes, large ones halved widthways ⠀ 2 courgettes cut into 2cm disks⠀ 1 blood orange – peeled and cut into segments⠀ Leaves of your choice⠀ ⠀ For the marinade:⠀ Juice of 2 blood oranges, zest of one⠀ 1 red chilli

Thank you to the Pretty Edible Stylist for sharing this delicious vegan recipe – perfect for warming up in January! One of my kitchen-saviours for when time is tight? Garlic, ginger and lemongrass you can buy ready-chopped or as a paste in jars. So handy for everyday cooking as they save so much time and effort in the kitchen. You can also find red chilli this way but I’m quite particular about the pleasure eating the fresh stuff brings! (If you do decide to use the jar method, 1 teaspoon from

Party Doctors share with us their top tips on how to pull off the perfect Christmas bash! 1. Don’t delay, start today: It is imperative to start planning early. The majority of venues and event planning companies have an influx of enquiries throughout the summer holidays would you believe! 2. Find yourself a few Santa’s helpers: Whether you’re a group of 20 or 200, don’t try and take on the task on your own. Build a committee of colleagues, friends or relatives to pitch in too. Don’t be afraid to

Thank you Pretty Edible Stylist for sharing this delicious recipe. We’re big fans of one-pan meals simply for the convenience element & this one packs a flavour punch too! This is one of those delightful meals where I like to place the pan at the centre of the table, allowing everyone to help themselves! Serves 4 (this can easily be doubled or halved) 4-8 skin-on, bone-in chicken thighs (depending on size) 150g green olives 200g chorizo, sliced into chunks a large handful of fresh oregano leaves 1 red pepper and 1

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