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Thank you to Simply Food by Mandy for this easy sausage roll recipe! Organisation is key at this time of the year. These sausage rolls can be made ahead and frozen, then defrosted, egg washed and cooked when needed. I already have a batch on a baking tray in the freezer all ready to go. You never know when someone may pop in for a little drink? 1 sheet of ready rolled puff pastry⠀ 450g sausage meat ⠀ 2 dessert spoons onion chutney ⠀ 1 egg beaten ⠀ ⠀ Pre-heat

Thank you to Simply Nutritious Delicious for sharing this delicious recipe with us. This shoulder of lamb is delicious served with homemade tzatziki, a green salad and toasted pitta breads. Serve on a wooden board and sprinkle with pomegranate seeds. ⠀ ⠀ Serves: 4 Prep: 15 minutes Cooking: 3-4 hours Total: 3-4 hours Difficulty: easy INGREDIENTS 1 shoulder of lamb⠀ 2 onions chopped in large chunks. ⠀ 3 cloves garlic crushed ⠀ 1 thumb sized piece of grated ginger⠀ 1 tablespoon ras el hanout⠀ 2 baby cauliflower cut into quarters ⠀

Recipe courtesy of Homespunmum Soups are a fantastic way of getting lots of goodness including protein into your body. I quite often put ground almonds into mine for that extra protein punch. This parsnip, almond and coconut milk soup is quick, delicious and so nutritious. You will love it. Let me know if you try it…. Recipe will feed 4-6 people, depending on how hungry you are. INGREDIENTS 6 organic peeled and chopped parsnips 6 garlic cloves 1 white onion 150 g ground almonds tsp olive oil tbsp Apple cider vinegar

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