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halloween cooking

Halloween biscuits from Waitrose Preparation time: 15 minutes plus chilling Cooking time: 12 minutes to 15 minutes Total time: 27 minutes plus chilling Makes: 20 – 24 biscuits Ingredients For the biscuits: 125g Stork Original Baking Block 75g Waitrose Golden Caster Sugar 1 medium essential Waitrose Egg yolk 200g plain flour 2 tsp mixed spice Raisins Dr Oetker Chocolate Chips To decorate: Icing sugar Cocoa powder Dr Oetker Fruity Writing Icing, in green and orange Method 1. Preheat oven to 190ºC, gas mark 5. Line two baking trays with baking parchment. 2.

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