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Cocktail enthusiast, Tammy Jackson shares a delicious Cranberry Gin Punch recipe – perfect for making a large batch up when entertaining guests. It’s pretty difficult to enjoy your guests, if you’re in the kitchen or behind the bar making drinks all day. The best solution is, to pull out your favourite spirit and make one big batch of a cocktail. The Cranberry Gin Punch will allow your guests to help themselves and then you get to enjoy the day and evening with them too. Prep Prep this batch beforehand for

A refreshing vibrant cocktail that will silently knock your socks off! Thank you Simply Nutritious Delicious for sharing this with us… Serves: 1 Prep: 5 minutes Cooking: 5 minutes Total: 10 minutes Difficulty: Easy   INGREDIENTS 1 tablespoon sugar 1 tablespoon hot water 1 teaspoon finely grated fresh ginger One 3-inch piece of cucumber—peeled, seeded and diced, plus 1 round for garnish 4 basil leaves, 2 torn 2 fluid ounces gin Ice 2 tablespoons fresh lime juice ⠀ In a small bowl, dissolve the sugar in the hot water. Press

…. THE drink of the summer season, the Aperol Spritz is everywhere these days.   Go, get yourself a beautiful glass as close to the size of a goldfish bowl as you can manage (no one’s judging) … and fill it with the below quantities to spruce up your summer aperitif repertoire…. 3 parts prosecco 2 parts Aperol 1 part soda So easy, it’d be rude not to!

Thank you to the lovely people at Craft Gin Club for sharing with us Sevenoaks Mums this amazing looking G&T. Knowing how much we love our gin they have kindly offered us £10 off our first Gin of the Month box, if you did want to sign up to the club.  Simply use code GIN10. Cucumber And Basil G&T Ingredients: 45ml gin 40ml elderflower liqueur Juice of ½ a lime 2 sprigs basil, plus more to garnish ½ cucumber Tonic water Method: Using a vegetable peeler, slice thin ribbons of cucumber and

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