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anna’s family kitchen

Anna’s Family Kitchen is sharing a quick and easy one tray roast. When I cook my turkey at Christmas I cover it with a maple glaze so I thought I’d try the same with a roast chicken and root veggies. This is the result! I used baby carrots and parsnips as they don’t need peeling. I just topped and tailed them and left them whole. If you’re feeding four or more you’ll need two chickens and a large roasting tray. Serves: 6 Prep: 5 minutes Cooking: 90 minutes Total: 95

This is the ultimate vegetarian comfort dish. I love the texture of spelt – it has more crunch than regular risotto and this one pot is also lower maintenance than arborio risotto as it can simmer without needing to be stirred constantly. Serves: 4 Prep: 5 minutes Cooking: 25 minutes Total: 30 minutes Difficulty: easy   INGREDIENTS 200g pearled spelt 30g dried porcini mushrooms 100g chestnut mushrooms sliced 200g mixed mushrooms torn or sliced 1 onion chopped 2 garlic cloves crushed 100ml white wine 1l hot stock 50g grated pecorino

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