Thank you Nourish by Naomi for this healthy, nutritious and yummy pancake recipe. Perfect for the weekend…
Ingredients:
⠀⠀⠀⠀⠀⠀⠀⠀
• 2 eggs
• 2 ripe bananas
• 1/4 tsp baking soda
• 1/2 tsp vanilla powder
• 1/4 cup (20g) oats
• pinch of himalayan salt
• 1 tbs coconut oil
Fresh fruit and @pipandnut almond and coconut butter for garnish.⠀
Method:
Add all the ingredients to a bowl apart from the coconut oil.
Use a stick blender to combine everything until and thick creamy batter forms.
Heat a large non-stick heavy pan on a high heat and add 1 tsp of coconut oil to grease the pan.
When the oil has melted use a tablespoon to add the batter carefully onto the hot pan to form the pancake shapes unless you have a moulded pancake pan (if you know what I mean!?)
Cook for a few minutes, you may see the pancakes start to bubble, with a spatular carefully flip them over and cook for a further few minutes on the other side until cooked – remove from the heat and set aside.
Repeat process until all the pancake mixture has been used, serve and decorate beautifully! Then enjoy slowly with a gorgeous smile!
