Ingredients
Meatballs of choice
1 jar of queen butter beans
1 bag of fresh baby spinach
Fresh mozzarella (or feta)
1 tin chopped tomatoes
1 onion
5 cloves garlic
Basil or Oregano
Method
Heat up your pan, add glug of olive oil. Add the chopped onion and garlic, cook until soft and brown. Add the meatballs and brown. Sprinkle with dried oregano. Once meatballs are cooked through, add tin tomatoes. Stir well and add fresh basil. Simmer for 10 mins. Add butter beans and simmer some more. Add spinach and stir until wilted. Just before serving, add the mozzarella.
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