Squashy bottom soup bowls – Autumn has arrived!
This easy-to-make squash soup from Riverford doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment. It’s a great child-pleaser and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel. Serves […]