Moroccan carrot salad
Recipe courtesy of Riverford. A satisfying, fresh vegetarian salad of grated carrots with a crunch of nuts and seeds, sweetness from the sultanas and a sharp lemon and cumin dressing. You don’t need to be too precise about the quantities – just taste as you go along. Ingredients 1 bunch carrots 1 handful pumpkin seeds […]
Crispy Chickpea Wraps with Avocado and Spicy Yogurt Sauce
Recipe provided from Sevenoaks Nutrition Club Nutrition Facts:Calories: 450 | Protein: 15g | Carbs: 50g | Fat: 20g | Fiber: 12g Ingredients: For the crispy chickpeas:1 can (15 oz) chickpeas, drained and rinsed1 tbsp olive oil1/2 tsp salt1/2 tsp paprika1/4 tsp garlic powder For the wraps:4 whole wheat tortillas1 ripe avocado, sliced1 cup shredded lettuce1/2 […]