Hake with Cannellini Beans and Spinach
Anna’s Family Kitchen shares a delicious fish recipe with us… INGREDIENTS for 4: 4 hake fillets, skin on (don’t worry you can remove the skin later if you’re adverse!) 2 cans Cannellini Beans drained 2 banana shallots or small onions chopped 2 garlic cloves crushed 1 tsp smoked paprika 1 tbsp balsamic vinegar 2 cans […]