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Anna’s Family Kitchen shares a mouthwatering Smokey Barbecue Spare Ribs recipe, perfect for your summertime BBQ. This barbecue sauce is healthier than shop bought and is simply whizzed together in a blender or bullet. Marinade the ribs if you have time. If you don’t, don’t worry. Cook the racks on a low heat to avoid them drying out. Serve with a simple green salad, noodles or rice. The same sauce also works well on chicken or a pork tenderloin. INGREDIENTS for 4 as a starter, 2 as a main 1.3kg
As the country swelters in potentially the hottest week of the year, Brits all around the country are searching for refuge in cool, air conditioned havens; and with the summer holidays in full swing it’s time to search out the chilliest activities you can find, to keep both the kids and the adults entertained. Specialists in air conditioning maintenance, MSL Ltd know all too well that not being prepped with air con can be bad news during the summer months, and as such have put together their top places to
We know there are many useful lists of places to visit over the holidays – in fact our What’s On calendar features lots of great local ideas for you but in addition to this, we wanted to bring you something a little different… So we’ve come up with 15 unique and lesser known ideas to enhance your summer holidays! Have fun out there… 1. Take a cruise down the River Medway with Tonbridge River Trips: Why not enjoy a relaxing 50 minute river trip or book for a private “voyage”
We asked legendary Cocktail Creator, Tammy Jackson from For Cocktail Sake to design us the perfect cocktail for Wimbledon. Tammy has aced it with this one – we think you’ll agree it’s absolutely delicious and refreshingly perfect for the occasion. ~ Strawberry Advantage ~ 25ml Anno Pink B3rry Gin 25ml Lanique Rose Liqueur Spirit Pinch of Pink pepper corns Squeeze of half a lime Add all to a shaker with ice. Shake until ice cold on a warm summer’s day. Strain into coupe over some ice. Top
Simply Food by Mandy shares this delicious summer salad with us. You can sear the nectarines on the bbq, pan fry them or griddle them, whichever way, they’ll be delicious. The herby dressing is amazing and so worth making a batch for the fridge, which should keep for 3 days and is delicious with so many things. ⠀⠀⠀⠀⠀⠀⠀⠀ Serves 4 INGREDIENTS 2 burrata 2 nectarines or peaches – halved and stone removed 1 bag salad leaves 1 avocado – peeled and sliced Herby Dressing Ingredients: 25g basil leaves 10g dill
When we were gifted a bottle of Pipehouse Pink Grapefruit & Thyme Gin, we couldn’t wait to try out their delicious Grapefruit Frosé Cocktail featuring their special gin, frozen rosé and fresh grapefruit juice – simply put… Summer in a glass! Pipehouse Gin is a small batch flavoured gin distillery, based just yards from the original Tunbridge Wells Pipe House. The team of gin alchemists experiment with beautiful botanical pairings. Pipehouse Pink Grapefruit Frosé This boozy little number is a great party cocktail and perfect for the summer! Ingredients: Yields
Anna’s Family Kitchen This was one of those throw together meals that I later pretended I’d completely planned as everything worked so well together. Having roasted the fresh beetroot I decided last minute to use the excess in a simple Raita in place of a dressing. So moorish, it was finished up the following day with crudités and toasted pittas. INGREDIENTS for 4:- 4 salmon fillets 1 lemon 500g new potatoes 500g raw fresh beetroot or 300g vacuum packed 4 tbsp Greek Yogurt 1 tbsp Belazu White Condimento or red
Thank you Shoezone for sharing your family travel hacks with Sevenoaks Mums – packed full of practical tips to make traveling go as smoothly as possible! We all love to head off on our holidays, for some sun, sea, sand, and (most importantly) a chance to relax. But when you have small children, toddlers or babies, travelling can become less of a relaxing experience, and more of a nightmare at 35,000 feet! We’ve put together a list of family travel hacks that will help you through the stress of actually going on holiday.
Thank you Simply Food by Mandy for this summer salad packed full of goodies, then finished of beautifully with the roasted salmon. Adding a small amount of the dressing before cooking creates flavour and keeps the fish deliciously moist. Ingredients: ⠀ Serves 2 as a main course 4 as a side salad 2 salmon fillets 250g Cooked Beluga Lentils (I used merchant gourmet) 200g baby courgettes halved lengthways 100g Asparagus (washed and steamed for minutes)⠀ 100g fresh raw peas 50g edamame beans (cooked) 2 shallots finely chopped 1-2 red chillies