Who doesn’t love an ice lolly? These are dairy free and with none of the additives or nasties found in commercial ice cream. We’ve been getting through quite a few while perfecting the recipe and they are going down a storm!
Makes 8 ice lollies
2 large dates
2 tablespoon nut butter. We used Pip and Nut cashew butter
250ml almond milk
- Blitz all the ingredients in a high speed blender until smooth
- Pour into ice lolly moulds and freeze until frozen
THE HEALTH BOOST TIP
These are definitely a treat – but with no artificial sugars, preservatives or additives – you can ensure you are treating your children in a very natural way. I bet they don’t even guess they are healthy!