All posts by

Camilla Wells

 Thanks to The Health Boost for this delicious recipe and image… Did you say green salad? Why stop at green? Although green is THE compulsory colour on our plates at all times, we love a rainbow. With mixed elements of raw and roasted vegetables, it will accompany your summer barbecues perfectly and provide a useful nutrient dense and balanced option for your vegetarian friends.  INGREDIENTS Serves 2 2 courgettes 2 sweet potatoes 1 large red onion 1 clove of garlic 50g Feta, cubed Olive oil METHOD prep time 10mins cook time

You will need: 6 Large Marshmallows 85g Corn Starch 2 tsp of Coconut Oil A few drops of liquid food colouring How to make:   Put the marshmallows, corn starch and coconut oil in a microwave proof bowl. Then microwave on high for 30 seconds until the marshmallows start to expand. Add the food colouring to the marshmallows. Start stirring the mixture with a spoon and when it becomes too hard to stir use your hands. Knead the mixture until the colouring and ingredients are completely combined. If the mixture

Thanks to Mrs Rachel Brady for the image and recipe. Makes: enough for 4 wraps (double up if entertaining or not eating with a side) Takes: 20 minutes Ingredients: 4 x lamb leg steaks, cut into chunks 1 tablespoon dried oregano 1 tablespoon olive oil 1 teaspoon of white or red wine vinegar 1 clove crushed garlic Salt and pepper To serve: Salad Houmous Tsatziki (add half a grated cucumber, squeezed out, to half a tub of yoghurt, season and add a splash of extra virgin oil. Add a grated

Thanks to Mrs Rachel Brady for providing the recipe and images Makes: enough for 4 Takes: 40 mins Ingredients: Fish pie mix Handful of peas About 6 sheets of filo, painted with melted butter (about a tablespoon will do them all) and scrunched up White sauce: 1 pint milk 3 tablespoons butter 5 tablespoons flour Salt and pepper Handful of cheese, grated Tablespoon of cream cheese (optional) Handful of spinach Instructions: Get the pastry out the freezer 2 hours before. First, the sauce. Mix the flour, butter and milk in

Strawberry season has well and truly arrived!  Stonepitts are doing roaring trade through us Sevenoaks Mums, so we thought we’d share a recipe from The Health Boost, to give you inspiration of what to do with all those juicy beauties… INGREDIENTS serves 4-6 1 Puff Pastry block 600g strawberries 2 tablespoons Chia seeds 1 tablespoon water 1 tablespoon date syrup or maple syrup 1/2 teaspoon vanilla extract METHOD Prep time: 30mins Cook time: 15mins Preheat oven at 180°C Line tart tray with parchment paper. Clean and cut strawberries in half.

Recipe courtesy of waitrose.com Preparation time:15 minutes + resting Cooking time:20 minutes Total time:35 minutes + resting Serves: 4 – 6 Ingredients 6 chicken thigh fillets (about 500g), trimmed of excess fat, halved widthways 3 tbsp extra virgin olive oil, plus extra to serve 2 courgettes, halved and cut into 1cm-thick slices 500g pack cherry tomatoes 4 cloves garlic, crushed 1-2 tsp chilli flakes 500ml fresh chicken stock 300g orzo 290g jar pitted Kalamata olives, drained and roughly chopped 1 lemon 15g pack oregano, leaves only, chopped 100g feta cheese

…. THE drink of the summer season, the Aperol Spritz is everywhere these days.   Go, get yourself a beautiful glass as close to the size of a goldfish bowl as you can manage (no one’s judging) … and fill it with the below quantities to spruce up your summer aperitif repertoire…. 3 parts prosecco 2 parts Aperol 1 part soda So easy, it’d be rude not to!

Thanks to Pretty Edible Stylist for providing this delicious and healthy pizza idea for this weeks’ recipe of the week. One of the most enjoyable things about making home-made pizza is the freedom and joy of adding your own favourite topping…so I urge you to do the same! Purple sprouting broccoli is another favourite of mine too – there really are no limits. For the pizza dough: 225g buckwheat flour, plus extra for dusting 10g dried yeast (approx 1 sachet) ½ an avocado, mashed up with a fork 1 tsp

Thank you to the lovely people at Craft Gin Club for sharing with us Sevenoaks Mums this amazing looking G&T. Knowing how much we love our gin they have kindly offered us £10 off our first Gin of the Month box, if you did want to sign up to the club.  Simply use code GIN10. Cucumber And Basil G&T Ingredients: 45ml gin 40ml elderflower liqueur Juice of ½ a lime 2 sprigs basil, plus more to garnish ½ cucumber Tonic water Method: Using a vegetable peeler, slice thin ribbons of cucumber and

Thanks to Mrs Rachel Brady for sharing her delicious leftover chicken risotto with leek and pancetta recipe with us. It’s a great way to get the most out of a roast chicken. Just strip every last scrap (and bone – I pick them off everyone’s plates and also include the leftover juices which jellify and have loads of flavour in them) then boil up the carcass for as long as possible. That’s your stock sorted. Even if there isn’t much chicken left, as in this dish, the rest of the

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